“It is impossible to know what the farmer’s real labour is: whether it is ploughing, sowing, reaping, or whether it is at the same time eating and drinking fresh food, bearing having children and breathing freely, for all these things are closely connected, and when he does one he accomplishes the other. Everything is work, and nothing is work in the social sense of the word. It is his life.”
Sergio Cabras.

A profession that is deeply rooted in Sardinian culture.
“Sa Laurara”, is the work of the farmer. This is what Giulio Angioni, an important Sardinian anthropologist and scholar, who came from this world and to whom he dedicated a large part of his books, called it. A labour job in the fields that kept the men of every family busy from dawn to dusk and whose fruits were traded and bartered at the village markets.